These sandwiches are a very easy and tasty combination of ingredients.

Veggie Party Sandwiches will work great for a party appetizer or as an awesome peek-in-the-fridge addition at home, but either way, they are going to go fast.

Here’s the recipe..

• Veggie Party Sandwiches
  • 16 oz. cream cheese, softened
  • 1/2 large tomato, seeds removed, chopped as finely as possible
  • 1/2 green pepper, seeded, chopped as finely as possible
  • 1/2 medium onion, chopped as finely as possible
  • Olive oil to taste
  • Garlic salt and pepper to taste
  • 1 loaf 100% whole wheat sliced sandwich bread
  • Mix together the cream cheese, tomato, onion and pepper.
  • Add olive oil in small increments to soften the mixture until it’s in an easy-to-spread consistency.
  • Season with garlic salt and pepper.
  • Spread the mixture onto the one side of the sliced bread and assemble sandwiches.
  • Cut away the crusts and cut in quarters – either diagonally or vertical/horizontal.  It’s up to you.

Serve on a platter (or in a Ziploc in the fridge) and see them fly away.

With just a little mixture left, I ran out of whole wheat bread slices (without air bubbles) and opened a new loaf of much more dense whole wheat bread. Which needed to be compensated for, of course. Hence the super thickly-filled and colorful slices in the above picture.

More realistically, the spread can be a bit thinner and if the bread is square…triangles are great!

…because you know triangle sandwiches are way tastier. Yep.