Recipe: Zucchini-Mushroom Soup
Thursday, February 21st, 2008The ingredients in this soup create just the right combination of flavors. When cooked together they mesh into an awesomely tasty and hearty soup.
- Zucchini-Mushroom Soup
- 1 lb. ground beef
- 1 onion (chopped)
- 2 small cans cream of mushroom soup
- 1-2 sliced zucchinis
- 1/2 C. grated cheddar
- 2 soup cans milk
- 1 soup can water
- 1 small can sliced mushrooms, drained
- Brown hamburger meat; drain.
- Add all other ingredients.
- Simmer until onions and zucchini are tender.