A slight change to the average pasta salad makes a huge difference.

A key ingredient amongst all the other good stuff is Salad Supreme Seasoning

Let me introduce you to Spaghetti Salad…

• Spaghetti Salad
  • 1 pkg. spaghettini
  • 16 oz. bottle Italian Dressing
  • 1/8 bottle Salad Supreme Seasoning*
  • any or all of the following:
  • 1 red onion, chopped
  • 1 cucumber, cut into pieces
  • 1 can mushrooms
  • celery
  • olives
  • green pepper
  • Cook spaghettini.
  • Drain and rinse with cold water.
  • Add all other ingredients.
  • Chill.

Very simple assembly. With a satisfying result.

Put all vegetables in a large bowl.

Pour some dressing over them.

Top with noodles, Salad Supreme Seasoning and the rest of the dressing. Mix it all together.

Shake a little Salad Supreme Seasoning on the top and chill.

Yum…Spaghetti Salad…

I tend to favor a cucumber, celery, mushroom and red onion combination. The red onion is almost a must for adding beautiful color to the salad. And the mushroom, mmm…self explanatory. Don’t get me started. All the other ingredients add a fresh, crisp crunch that no pasta salad should be without.

Tonight though, I absentmindedly forgot the celery. I think because I was on a Spaghetti Salad making marathon of some sort today, making it for my Grandpa’s 89th birthday party in the morning then running out of time, I set aside some of the cut-up vegetables to prepare another batch later for my own crew at home. Some. Poor neglected celery. Apparently I couldn’t be bothered to cut up a couple extra stalks this morning, nor could I be bothered with it tonight. D’oh. The Spaghetti Salad still tasted great, but it was lacking it’s crunch capacity.

* I’ve found that a good way to measure 1/8 of a bottle of McCormick Salad Supreme Seasoning is to mark the side of the bottle with a Sharpie in 8 as equal as you can portions. This especially comes in handy if you’re an avid Spaghetti Salad maker.