Posts Tagged ‘roast beef’

Easy French Dip Sandwiches

Monday, April 14th, 2008

What if I told you that you could make pleasing French Dip Sandwiches with three ingredients? What if I said with almost no preparation, you can impress anyone who eats them?

Can you butter toast? Then you can make these very Easy French Dip Sandwiches!

Let’s have a look at what you’ll need…

That’s right…this is it! One 3-4 lb. roast of your choice, (bottom round roast, pictured) one can of got-to-be-mm-mm-good-stuff Campbell’s beef broth, and some French sub rolls. Looking possible already?! Yesss! You, the toast buttering champion can do this!

  • Easy French Dip Sandwiches
    • 3-4 lb Roast
    • 1 can Campbell’s beef broth
    • 6 French sub rolls
    • Pam butter flavored Cooking Spray (optional)
    • Place roast in a crock-pot or slow cooker.
    • Pour can of beef broth over roast.
    • Cover with lid and cook on low heat for 7-9 hours.
    • Do not remove lid until it’s done!
    • Preheat oven to 400°F, split French sub rolls in half and spray each half with cooking spray (optional).
    • Toast buns face down in oven for 3 minutes.
    • Spoon broth into glass dishes.
    • Shred or pull meat to fill the sub rolls. Enjoy!

We sure did…

I cannot stress the importance of Campbell’s beef broth enough. Perhaps an accomplished cook may want to add additional flavors, but the wannabe chef (me) can only be truly gratified with the truest beefiest flavor that Campbell’s beef broth will add to this simple recipe. It’s “double rich”, “double strength” and you’ll taste the difference. No one will know you did almost nothing to accomplish this awesome meal.



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