The other night we enjoyed some awesome steaks which provided some really tasty leftovers.

Thinly sliced, grilled steak on top of a bed of romaine lettuce and mixed field greens can’t do you wrong. After chopping a tomato and some mini carrots, then topping with croutons I felt this salad was set.

Okay, it depends on your preference.

Toss on a little bit of cheddar and some crispy bacon bits and this Grilled Steak Salad is almost man-friendly…

If there is anyone left unappreciative to the taste of fine, crispy ingredients then a nice dousing of Ranch dressing can be achieved in less than a serving size.

This Grilled Steak Salad truly rocked.