Posts Tagged ‘english muffin’

Fried Egg Sandwich

Saturday, April 12th, 2008

Eggs are so versatile. You can boil eggs. You can devil eggs. You can poach eggs. You can pickle eggs…the list goes on. You can scramble them or….you can fry them!

And my favorite way to enjoy a fried egg is in a sandwich.

So many good things happen in this fried egg sandwich at once. Don’t we all like to dip our fried egg yolks in toast? Face plant that yolk directly onto a buttery English muffin and emulate that exact feeling while biting into this sandwich. Add a fried piece of ham on top of the overturned egg for a meatiness that is necessary for almost every sandwich. To complete it, top with a slice of cheese for a gooey melt-it-all-together goodness that is the fried egg sandwich’s ultimate selling point.

Like everything I prepare, this awesome fried egg sandwich is well-done. Well-done goodness, that is…

  • Awesome Fried Egg Sandwich
    • 1 T butter
    • 1 egg
    • 1 Kraft Single
    • 1 slice of Oscar Mayer smoked ham
    • 1 English Muffin
    • Preheat a non-stick skillet on med-high heat. When hot, add 1 Tablespoon butter and melt.
    • Crack egg carefully into pan and cook for 2-3 minutes or until egg white is cooked through.
    • Meanwhile toast English muffins and butter them.
    • In the last 30 seconds of cooking time place the ham slice in skillet to warm.
    • Next, place the cooked egg, yolk side down on one half of the English muffin.
    • Fold the ham slice and put it on top of the egg.
    • Quickly top the warm ham with the slice of cheese, followed by the remaining English muffin top.

There’s no way to go wrong with this recipe if you like fried eggs and ham. Like I said, I overcooked mine a bit, as I’m still looking for the perfect fried egg method, but the sandwich still passed with flying colors. And I’ll probably need to make it again soon.



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