“A sandwich is a sandwich, but a Manwich is a meal.” Ohh, isn’t that the truth. Manwiches are always a pleaser at my house. They’re ready in 15 minutes for them, and in one pan for me. Once you’ve browned the ground beef, you’re ready to pour in the Manwich… Lower heat, and stir occasionally until warm. Then you’ll get this…. And ultimately this… Perfect your Manwich by toasting the hamburger buns in the oven prior to loading them up with meat, then top with a mound of cheddar. Nope, no fries tonight. Sorry to the family on that one.