Chipotle Pepper Chicken

When I noticed Chipotle Pepper Marinade at the store, it intrigued my  taste buds.

I know I like the flavor of chipotle peppers, and I was pretty confident that this marinade seasoning mix would not be too peppery for my family to handle.

Grill Time Chipotle Pepper Marinade Seasoning Mix is the store brand equivalent to Grill Mates Chipotle Pepper Marinade, so it was a bit cheaper.

I grab a three pack of boneless, skinless chicken breasts and dinner is set.

Back at home, I’m reading through the ingredients on the back of the package of marinade mix and I got a little bit bothered.

Silicon Dioxide…yum. It is one of many anti-caking agents found in many commercial salts, dried milks, sugar products and flours, in case you never looked. Reminded me more of Chemistry class than dinner. I don’t want to think of anti-caking OR silicon dioxide, while enjoying the smell of a marinade.

Get out of my marinade, you!! How come Grill Mates doesn’t need the anti-caking stuff? Huh? Huh?

I went through with the marinading which only took 30 minutes and out to the grill the chicken went.

As always, (and I think I have the backing of the household on this one) these Chipotle Pepper chicken breasts are very nicely charred, with just the right amount of crispy grilled edges.

I continue to get heart-shaped food and yes it is going to my head.  : )

I enjoyed my Chipotle Pepper chicken with some very tasty Spaghetti Salad, and some jasmine rice for the extra energy I need for Olympic Training…heh. Carbolicious night I suppose.

Grill Time Chipotle Pepper Marinade Seasoning Mix produced a gentle, chipotle pepper taste that was pleasing to the palette, but not to the brain. Anti-cake someone else Grill Time, because I liked your flavor, but I won’t be purchasing you again.







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