
These sandwiches are a very easy and tasty combination of ingredients.
Veggie Party Sandwiches will work great for a party appetizer or as an awesome peek-in-the-fridge addition at home, but either way, they are going to go fast.
Here’s the recipe..
- Veggie Party Sandwiches
- 16 oz. cream cheese, softened
- 1/2 large tomato, seeds removed, chopped as finely as possible
- 1/2 green pepper, seeded, chopped as finely as possible
- 1/2 medium onion, chopped as finely as possible
- Olive oil to taste
- Garlic salt and pepper to taste
- 1 loaf 100% whole wheat sliced sandwich bread
- Mix together the cream cheese, tomato, onion and pepper.
- Add olive oil in small increments to soften the mixture until it’s in an easy-to-spread consistency.
- Season with garlic salt and pepper.
- Spread the mixture onto the one side of the sliced bread and assemble sandwiches.
- Cut away the crusts and cut in quarters – either diagonally or vertical/horizontal. It’s up to you.
Serve on a platter (or in a Ziploc in the fridge) and see them fly away.
With just a little mixture left, I ran out of whole wheat bread slices (without air bubbles) and opened a new loaf of much more dense whole wheat bread. Which needed to be compensated for, of course. Hence the super thickly-filled and colorful slices in the above picture.
More realistically, the spread can be a bit thinner and if the bread is square…triangles are great!

…because you know triangle sandwiches are way tastier. Yep.