Review: Campbell’s Supper Bakes – Garlic Chicken with pasta

Tonight, I’m going to throw together something simple, although I wish I didn’t have to heat the oven up. The weather is getting hot, but we just got our air conditioner repaired so it will have to work extra tonight on behalf of dinner.

I’m thinking something pre-made, by my good buddies at Campbell’s.

There are several varieties of Campbell’s Supper Bakes to choose from if you’ve seen these in the store.

I chose the Garlic Chicken with pasta variety, due to it’s lack of cheese and simple name. Probably a pleaser for all the tastes sitting at the table.

Campbell’s says: Plump and tender rotini pasta cooks at the same time as your chicken, in the same dish. Campbell’s® creamy baking sauce, with a light parmesan cheese flavor and a savory touch of garlic, gives you a deliciously moist, perfectly seasoned supper. A zesty sprinkle-on crumb topping completes the dish.

Susanna says: Supper Bakes was really simple to put together. It called for 4 boneless skinless chicken breasts, but I had a package of boneless skinless chicken tenders. No problem. It was very easy to work around this small discrepancy. Nothing that three chicken tenders side by side couldn’t fake. They, in my mind, became one chicken breast and I repeated the 3 for 1 deal for all of the 4 chicken breasts, Perfect! I topped them with the can of creamy baking sauce, covered tightly with foil and baked. After a certain amount of time specified on box, the foil was removed and the chicken breasts were topped with a crumb topping which added a cool crunch.

The flavor overall was tasty. The garlic was not to the capacity to give you monster breath all night, but it was apparent enough to add a nice flavor. The rotini pasta held up very well, which was a big plus for the extended cooking time which I put it through. (never got mushy)

Campbell’s Supper Bakes Garlic Chicken with pasta was low fat with a little vitamin A, calcium and iron even.

If there is a sale, Supper Bakes are a great way to get dinner on the table pretty quickly without a lot of messing around in the kitchen. I’ll try another variety another time, but the Garlic Chicken with pasta definitely passed the challenge…

Check it out for yourself.

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9 Responses to “Review: Campbell’s Supper Bakes – Garlic Chicken with pasta”

  1. That looks wonderful! It could be that I’m absolutely starving right now, but I think I should head to the store and get a Supper Bake Mix! I’d probably add more garlic to it…I love monster garlic breath. :)

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  7. Please if you still have this box can you tell me the sauce recipe? I’m a 90s baby who now has 2 kids of my own. My mom made this for me and I know my picky eaters would love this. But just like the lipton sizzle and stir bowtie and chicken, it’s discontinued. If you know about this recipe or the Lipton one please let me know.

  8. Amber.. Here’s the recipie. I came across your plea when I was looking it up again for myself. lol

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