http://whatsinmypot.com/2008/04/21/bean-cheese-chimichangas/ Cooking, simply..and more... Sun, 05 Feb 2012 22:07:38 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://whatsinmypot.com/2008/04/21/bean-cheese-chimichangas/comment-page-1/#comment-415 Davita Axtell Sun, 17 Apr 2011 08:57:36 +0000 http://whatsinmypot.com/?p=40#comment-415 Yay google is my world beater helped me to find this great web site ! . Yay google is my world beater helped me to find this great web site ! .

]]> http://whatsinmypot.com/2008/04/21/bean-cheese-chimichangas/comment-page-1/#comment-100 susanna Tue, 13 May 2008 01:34:47 +0000 http://whatsinmypot.com/?p=40#comment-100 marilynnscrafts - thanks! The chimichangas were definitely yummy. So yummy in fact, that they won't accept regular bean burritos at home anymore, heh. marilynnscrafts – thanks! The chimichangas were definitely yummy. So yummy in fact, that they won’t accept regular bean burritos at home anymore, heh.

]]> http://whatsinmypot.com/2008/04/21/bean-cheese-chimichangas/comment-page-1/#comment-75 marilynnscrafts Sat, 10 May 2008 14:39:25 +0000 http://whatsinmypot.com/?p=40#comment-75 I like your step-by-step photos--looks yummy! I like your step-by-step photos–looks yummy!

]]> http://whatsinmypot.com/2008/04/21/bean-cheese-chimichangas/comment-page-1/#comment-13 susanna Wed, 23 Apr 2008 23:35:51 +0000 http://whatsinmypot.com/?p=40#comment-13 Ohh yeah. You can't go wrong with more cheese! Sounds like good fixins. I'll have to try Valentina Hot Sauce out. Thanks for stopping by! Ohh yeah. You can’t go wrong with more cheese! Sounds like good fixins. I’ll have to try Valentina Hot Sauce out. Thanks for stopping by!

]]> http://whatsinmypot.com/2008/04/21/bean-cheese-chimichangas/comment-page-1/#comment-11 Supernormal Tyler Wed, 23 Apr 2008 20:18:20 +0000 http://whatsinmypot.com/?p=40#comment-11 What about a smothered, Chimi. I have been making a recipe similar to this one for years. But, here is a little addition for ya. Once the chimi is plated up top it off with some Valentina Hot Sauce. This is sold in grocery stores and is about a buck for a 16 ounce jug! It's not super spicy but more of a robust chili flavor. Next, add more cheese on top of the chimi and put in the toaster oven on broil at 400 degrees for about a minute. Garnish with scallions and ZANG! What about a smothered, Chimi. I have been making a recipe similar to this one for years. But, here is a little addition for ya. Once the chimi is plated up top it off with some Valentina Hot Sauce. This is sold in grocery stores and is about a buck for a 16 ounce jug! It’s not super spicy but more of a robust chili flavor. Next, add more cheese on top of the chimi and put in the toaster oven on broil at 400 degrees for about a minute. Garnish with scallions and ZANG!

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