Recipe: Zucchini-Mushroom Soup

The ingredients in this soup create just the right combination of flavors. When cooked together they mesh into an awesomely tasty and hearty soup.

  • Zucchini-Mushroom Soup
    • 1 lb. ground beef
    • 1 onion (chopped)
    • 2 small cans cream of mushroom soup
    • 1-2 sliced zucchinis
    • 1/2 C. grated cheddar
    • 2 soup cans milk
    • 1 soup can water
    • 1 small can sliced mushrooms, drained
    1. Brown hamburger meat; drain.
    2. Add all other ingredients.
    3. Simmer until onions and zucchini are tender.

Tags: , , , , ,


5 Responses to “Recipe: Zucchini-Mushroom Soup”

  1. wish I had some right now.

  2. good morning, hero ic blog on blubbery loss. comparable helped.

  3. What was worse, in another week, his schedule was changing. He was being transferred to another route.

  4. Dad, Now i’m in some trouble. There was an accident and you’re about to hear all sorts of things regarding me from now on. Awful things.

  5. Hi there, this weekend is fastidious designed for me, for the reason that this occasion i am reading this wonderful informative piece of writing here at my residence.

Leave a Reply



What’s In My Pot is proudly powered by WordPress
Entries (RSS) and Comments (RSS).

© 2008 Susanna C - template by drawk