Recipe: Zucchini-Mushroom Soup

The ingredients in this soup create just the right combination of flavors. When cooked together they mesh into an awesomely tasty and hearty soup.

  • Zucchini-Mushroom Soup
    • 1 lb. ground beef
    • 1 onion (chopped)
    • 2 small cans cream of mushroom soup
    • 1-2 sliced zucchinis
    • 1/2 C. grated cheddar
    • 2 soup cans milk
    • 1 soup can water
    • 1 small can sliced mushrooms, drained
    1. Brown hamburger meat; drain.
    2. Add all other ingredients.
    3. Simmer until onions and zucchini are tender.

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