The ingredients in this soup create just the right combination of flavors. When cooked together they mesh into an awesomely tasty and hearty soup.

• Zucchini-Mushroom Soup
  • 1 lb. ground beef
  • 1 onion (chopped)
  • 2 small cans cream of mushroom soup
  • 1-2 sliced zucchinis
  • 1/2 C. grated cheddar
  • 2 soup cans milk
  • 1 soup can water
  • 1 small can sliced mushrooms, drained
  1. Brown hamburger meat; drain.
  2. Add all other ingredients.
  3. Simmer until onions and zucchini are tender.

Tags: cook, cooking, mushroom, recipe, soup, zucchini

This entry was posted on Thursday, February 21st, 2008 at 8:03 am and is filed under recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.